Low Speed Centrifuge LLS-A13 Catalog

Overview

Low Speed Centrifuge LLS-A13 is a compact, tabletop Gerber heating (milk fat testing) centrifuge, with temperature range of 10 to 80°C and constant temperature control function. Incorporated programmable microprocessor control system, band heater, and fast heating speed with great torque brushless motor, provide maximum speed of 4000 rpm with 2498 × g of maximum RCF. Designed with stainless steel chamber, special skilled centrifugal tubes, and electric lid lock, this centrifuge has 3 phases to keep up the best performance. With big LCD touch screen, over-speed protection and over- temperature protection, this low-speed centrifuge offers fast acceleration and deceleration with ≤60 dBA of low noise.

Specifications
Maximum speed 4000 rpm
Maximum RCF 2498 × g
Maximum capacity 16 Gerber tubes
Maximum volume 4×100 ml
Timer range 1 to 99 min
Speed accuracy ±20 rpm
Noise ≤60 dBA
Temperature 10 to 80°C
Control system Programmable microprocessor control system
Motor Brushless motor
Display LCD touch screen
Protection Over-speed and over- temperature protection
Lid lock Electric lid lock
Power supply AC 220 V 50/60 Hz
Dimension (L×W×H) 685×500×405 mm
Weight 67 kg

Features

  • Compact, tabletop Gerber heating (milk fat testing) centrifuge
  • Temperature range of 10 to 80°C with constant temperature control function
  • Programmable microprocessor control system, band heater, and fast heating speed
  • Great torque brushless motor, powder-less and maintenance-free
  • Maximum speed of 4000 rpm with 2498 × g of maximum RCF
  • Stainless steel chamber, special skilled centrifugal tubes, and electric lid lock
  • 3 phases to keep up the best performance
  • Big LCD touch screen, for easy operation and to display different parameters
  • Over-speed and over- temperature protection
  • Fast acceleration and deceleration with ≤60 dBA of low noise
  • High-efficient, stable, safe and reliable
Applications :

Low speed Gerber centrifuge is used to determine the fat content present in milk and other fatty materials using Gerber method across milk and food industry, dairy, biochemistry industry etc.